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Queen of Savory is a blog with my thoughts on life, observations on current events, creating a writing niche, pivoting a career, the arts, and whatever else should be savored. Oh, and making food of course.
Posts
Showing posts from April, 2018
The Personal Chef Life: Week of Beef Cheeks
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Semi-Weekly Update: Work, Art, Food, and more thoughts on Patreon
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Facebook, Politics, and Bias: When is a Thing a Thing?
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Quick Post: Using (Almost) All the Watermelon
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Why I Write and Finding My Publishing Niche
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